Wholesale selection is our new offerings to maximize the utilization rate of our newly purchased roasting machine early this year. It took us a while to get a hang of the machine and now we are ready to make bulk offerings for high volume drinkers whether at home or at work or perhaps for cafe owners.

Encore, by request of previous buyers.

The Wild Gesha coffee variety processed at the Lucy Washing Station undergoes a meticulous and refined procedure that ensures the highest quality beans. Initially, a mechanical scrubber is employed to carefully remove the mucilage from the coffee cherries, a crucial step in preparing the beans for fermentation. Following this, the cherries are subjected to a full wet fermentation that lasts between 12 to 36 hours, allowing the natural flavors to develop deeply. Once fermentation is complete, the beans are channel-washed, which helps in thoroughly cleaning and separating them. After washing, the beans are shade-dried for 2 to 3 days, reducing the moisture content to around 30%. This controlled drying phase is followed by sun-drying on African beds until the beans achieve a final moisture level of 11%. This drying process, which spans a total of 12 to 19 days, ensures that the beans are perfectly conditioned for roasting, resulting in a coffee that captures the essence of the Wild Gesha's unique and vibrant flavor profile.

 "Upon grounding, the dry fragrance exudes lemon peel, bergamot, black tea, and white floral notes. The palate offers bright flavors of yellow lemon, grapefruit, and bergamot, with jasmine and black tea providing a soft, sweet balance to the refreshing profile."

Variety : Gesha
Altitude : 2100 masl
Process: Washed
Origin : Sheko, Bench Maji

The Wholesale Selection #14 will be delivered on the 15th of May