Hello Friend!

February’s selection explores how origin character expresses itself through different processing philosophies — from controlled fermentation to classic washed clarity and vibrant naturals. Each coffee stands on its own, yet together they form a complete sensory spectrum.

Colombia — Finca La Primavera (Maracuyá Yeast Inoculation) (125G)
This lot showcases Colombia’s modern fermentation approach through targeted yeast inoculation, amplifying aromatic complexity while preserving clarity. The profile is intensely expressive, with a tropical lift that remains clean and structured rather than heavy. It’s a coffee that highlights how precision fermentation can elevate fruit character without masking origin.

Ethiopia — Danche Natural (125G)
A benchmark Ethiopian natural that balances vibrancy with elegance. Slow drying and careful cherry selection allow the fruit character to shine while maintaining floral clarity. This coffee delivers the classic Ethiopian aromatic identity — lifted, fragrant, and layered — without tipping into over-fermentation.

Kenya — Kamavindi Estate SL34 (Single Variety) (125G)
A rare single-variety SL34 selection that highlights Kenya’s structured acidity and depth. Meticulous washed processing brings precision and balance, allowing the variety’s inherent sweetness and brightness to unfold with remarkable definition. This is a composed, articulate cup with unmistakable Kenyan character.

Honduras — Kukurucho by Rony Gámez (Washed Geisha) (75G)
A refined washed Geisha from Honduras, focusing on elegance rather than intensity. The processing preserves the variety’s delicate aromatics, delivering a graceful and composed profile with a smooth, lingering finish. Subtlety and balance define this cup.

**information on the coffee can be found on the link above**

The January Selection will be delivered on 30th January or 10th February

Thank you for your support friend.