Hello Friend,

As we step into the new year, January’s selection is intentionally expanded to five exceptional coffees, making this opening chapter of the year a little more special. This month’s lineup brings together producers and projects that sit at the forefront of modern coffee innovation — where variety, fermentation, and intent converge to create coffees of remarkable depth and identity. From Colombia to Ethiopia, each selection reflects a distinct philosophy and a relentless pursuit of excellence.

Colombia – Finca Campo Hermoso – Magnolia Geisha Mossto (75G)
This Magnolia Geisha from Finca Campo Hermoso is a refined expression of innovation and elegance. The Mossto technique amplifies aromatic intensity while preserving clarity, allowing the inherent beauty of the Geisha variety to shine. It is a coffee that reflects Campo Hermoso’s reputation for pushing boundaries while maintaining balance and precision.

Colombia – Finca Campo Hermoso – Sudan Rume Black Honey Mossto (Lactic Enigma Hops) (75G)
A bold and experimental offering, this Sudan Rume lot layers Black Honey processing with Mossto fermentation and lactic-driven complexity. The result is a coffee that feels adventurous yet controlled, showcasing Campo Hermoso’s mastery of fermentation as a creative tool rather than a gimmick. It stands as a statement piece within this selection.

Colombia – El Paraíso 92 – Pink Bourbon P09 (75G)
From the renowned El Paraíso 92, this Pink Bourbon P09 reflects meticulous process control and varietal expression. Known for their precision-driven approach, the team at El Paraíso continues to redefine what modern Colombian coffee can achieve through innovation rooted in science and consistency.

Ethiopia – Basha Bekele – Anaerobic Natural 56 Hours (COE 2024, #1 Farm) (125G)
This anaerobic natural lot from Basha Bekele represents the pinnacle of Ethiopian excellence, earning its place as a standout in the 2024 Cup of Excellence. Carefully managed fermentation highlights the farm’s potential while preserving the unmistakable identity of Ethiopian terroir. It is a coffee that balances intensity with refinement.

Ethiopia – Halo Hartumi – Birhanu Dido - Washed (125G)
Sourced from the celebrated Halo Hartumi area and produced by Birhanu Dido, this coffee reflects Ethiopia’s enduring legacy through a contemporary lens. The Dido Series emphasizes traceability, craftsmanship, and consistency, offering a clear expression of origin shaped by thoughtful processing and producer intent.
Further information on each coffee can be found via the links above.

**information on the coffee can be found on the link above**

The January Selection will be delivered on 30th December  or 8th January

Thank you for your support friend.