Hello Friend!
This month’s selection is a deep exploration into intensity, fermentation, and rare varietals.
From Sudan Rume to Wush Wush, and from Nitro fermentation to expressive Ethiopian naturals, each coffee in this lineup pushes the boundaries of what coffee can be.
This is a collection built for those who seek clarity, power, and distinction in the cup.
1. Colombia — Finca Milan Sudan Rume Nitro
At the forefront of innovation, Finca Milan presents Sudan Rume processed through a Nitro fermentation technique, enhancing aromatic complexity and structure.
Grown at high elevation in Colombia, this rare variety is known for its elegant yet wild character, now intensified through controlled fermentation.
A coffee that showcases both genetic rarity and processing precision, delivering a bold and memorable experience.
2. Ecuador — El Dorado Wush Wush (Extra Fermented Lot 2)
From the highlands of Ecuador, this Wush Wush undergoes an extended fermentation process, unlocking layers of depth and sweetness.
This lot reflects El Dorado’s commitment to pushing boundaries — taking a delicate variety and transforming it into something intensely expressive and complex.
A coffee that stands at the intersection of tradition and experimentation.
3. Ethiopia — Alo x Doora Bona Zuria (Red Honey)
A collaboration-driven lot from Ethiopia, processed using the Red Honey method, balancing clarity with structured sweetness.
This coffee reflects the evolving landscape of Ethiopian processing, where traditional profiles meet modern precision.
The result is a cup that is refined, layered, and elegantly structured.
4. Ethiopia — Alo Main Station (Natural)
Produced at the Alo Main Station, this natural-processed coffee highlights Ethiopia’s mastery in fruit-forward profiles and clean natural processing.
Careful drying and selection bring forward a profile that is vibrant, expressive, and deeply rooted in origin character.
A classic expression elevated through meticulous processing.
**information on the coffee can be found on the link above**
The January Selection will be delivered on 6th April or 13th April
Thank you for your support friend.