Dear Friends,

Hope everyone is doing well! As we step into March, we’ve curated an exciting coffee selection from Ethiopia, Kenya, and Colombia. With the new month fast approaching, we wanted to highlight coffees that are fruit-forward and floral—perfect timing, as we’ve just received some incredible new arrivals!

First up, we have a Kenyan coffee from Kumothai FCS, a renowned producer whose coffees we’ve sourced almost every year. This lot is bursting with fruitiness and has a refined, tea-like character that we love.

Next, we’re featuring a coffee from ELTO Coffee, produced by the talented husband-and-wife duo Eliyas Dukamo and Atiklit Dejene. Specializing in micro-lots from their single farm, both bring extensive expertise—Eliyas previously served as Operations Manager at Daye Bensa Coffee, while Atiklit honed her craft at Gesha Village and Daye Bensa’s microlot lab. Their meticulous processing results in an exceptional cup.

Lastly, we have three extraordinary Geisha coffees from Finca El Paraíso, crafted by the renowned Diego Samuel Bermúdez. Each coffee showcases a unique processing method, elevating the tasting experience to a whole new level:

Luna – Double Anaerobic Thermal Shock
Letty – Aerobic & Anaerobic Thermal Shock
Sake – Vacuum-Sealed Lactic Fermentation & Thermal Shock

We’re excited to share these with you and the information on the coffee can be found below

a. Kenya Kurokuro
b. Ethiopia Elto Coffee
c. Finca El Paraiso Geisha Collection

The March Selection will be delivered on the 4th of March

Thank you for your support!