Time does fly, doesn't it?

For this January, we are thrilled to bring you four exceptional coffees that showcase the artistry and dedication of their producers. First, the Wush Wush Natural from Potosi Farm in Colombia offers vibrant wild berry, tropical fruit, and floral notes. Meticulously processed using an experimental natural method, this nano-lot embodies the bold innovation of Café Granja La Esperanza.

Next, we present the Yellow Geisha Honey from Finca La Cascada, Colombia. This rare variety offers a refined profile of floral elegance, bright citrus acidity, and honeyed sweetness. Handpicked and processed using the Yellow Honey method, it reflects the precision and creativity of Amativo Coffee’s fourth-generation farmers.

Adding to this selection is the Duwencho Underscreen Natural from Ethiopia’s Sidama region. Grown at 2,300 masl, this lot delivers bright fruit notes with a silky body and refined finish. Its meticulous natural process highlights the dedication of Duwencho’s 116 smallholder farmers.

Finally, we introduce the Lactic Natural Blend from Frinsa Estate, Indonesia. Crafted using the lactic natural method, this blend from the Weninggalih plot reveals smooth lactic acidity, a creamy mouthfeel, and notes of cherry, chocolate, and citrus zest. This offering reflects the groundbreaking work of Pak Wildan Mustofa and his son Om Fikri.

Each of these four coffees tells a story of quality, craftsmanship, and innovation. As we embark on a new year, we invite you to savor the distinct flavors and rich narratives behind each cup.

Information on the coffee can be found below :

1. CGLE - WushWush Natural
2. Finca La Cascada - Yellow Geisha
   
3. Duwencho - Underscreen Natural
4. Frinsa Yasmin Salsabila - Lactic Natural

The coffee will be delivered on the 3rd of January. 

Thank you again for your support 
#kopimampumilik.