Dear Friends,
For our April Selection, we have curated four exceptional coffees from Java, Peru, and Ethiopia, each representing the quality from their respective origins. These coffees hail from some of the top farms in the world, many of which have earned international acclaim through prestigious competitions such as the Cup of Excellence (CoE).
Our first selection is a Green Tip Geisha from Peru, cultivated at high altitudes near the equator, where the unique terroir allows for the development of an exceptional floral profile. This coffee was produced by a renowned farmer who secured #10 in the Peruvian CoE 2023, a testament to their dedication to excellence. Expect an elegant cup with bright florals and refined acidity—a true showcase of high-altitude Peruvian Geisha.
A returning favorite, Frinsa Estate Rujak Bebeg is a complex, extended fermentation coffee from Pak Wildan, one of Indonesia’s top producers. This 336-hour fermentation results in a unique and fruit-forward profile, reminiscent of the local Indonesian fruit salad, Rujak Bebeg. With our continued experimentation in roasting extended fermentation coffees on our new roaster, we believe this batch will surpass our previous releases in clarity, sweetness, and depth.
Our final coffee is an exclusive new selection from Tri-Up, a collaboration between Ethiopian coffee innovator Tamiru Tadesse and Erik Liao of Tri-Up Coffee. The Sky Project is a pioneering initiative exploring coffee grown at extreme altitudes above 2,500 masl. With limited production, this is a rare opportunity to experience a coffee cultivated at one of the highest elevations in Ethiopia—don’t miss out on this extraordinary release!
This month’s selection embodies innovation, rarity, and craftsmanship, bringing you some of the finest coffees from producers who are shaping the future of specialty coffee.
We’re excited to share these with you and the information on the coffee can be found below
a. Peru Washed Geisha
b. Java 336 Hours Fermented
c. Alo - Sky Project Tim Selection (Washed & Natural)
The April Selection will be delivered on the 26th of March
Thank you for your support!