"Upon grounding, the dry aroma is strawberries, peach, pistachio and toffee. At first sip, it exhabits flavour of chocolate-covered strawberry wafer, acompanied by aroma of peach and blueberry. It exhibit a full-bodied character and leaves a creamy almost pistachio like and pleasantly sweet afterstaste."

"Senae" in Amharic refers to the month of June, which also marks the official beginning of the rainy season in Ethiopia. It is a crucial period in coffee farming as it encompasses coffee flowering, fruit initiation, and the early development of coffee, typically occurring from June to September. To celebrate this significant time, we have carefully chosen a natural Ethiopian coffee from Gogogu and blended it with a Brazilian natural variety, symbolizing our deep connection with coffee. This blend showcases a delightful combination of modern red fruit notes and a rich, full-bodied chocolate profile, appealing to coffee enthusiasts from diverse backgrounds and brewing preferences. Whether enjoyed as an espresso or a filtered brew, it provides a comforting and satisfying experience.

Variety : Heirloom | Multivariety
Altitude : 2200 | 1000 masl
Process : Natural | Pulp Natural
Origin : Gogogu | Sao Paolo