"Upon grounding the dry aroma reveals notes of peach, strawberry and lychee. At first sip, you can experience the flavours of peach, bergamot and lemon peel acompanied by notes of blueberry and strawberry. The coffee is aromatic, sweet and smooth."

Finca Los Santos made a remarkable impression in the 2023 Cup of Excellence (CoE) Peru, securing 10th place for their exceptional Honey Geisha, which scored an impressive 88.94 points. Located in the heart of the Amazon, Finca Los Santos is situated in an agroforestry system at elevations ranging from 1,700 to 2,000 meters above sea level. The farm's rich history dates back to 1941, carrying a family legacy that spans generations, making it a well-respected name in the coffee world.

The farm was founded by the grandfather of Snr Jose Santos, and today, as a third-generation farmer, Jose continues the family tradition of coffee farming in the Amazonas. The techniques and knowledge passed down from his father and grandfather include not only traditional coffee management but also a deep respect for nature and the people involved in the process. Recently, due to challenges in the Peruvian coffee industry, the family has shifted its focus more towards specialty coffee, reducing its emphasis on commercial production.

This particular Geisha is planted at an altitude of 1,900 meters above sea level, where the unique conditions contribute to its exceptional quality. We have consistently found that high-altitude Geishas from Peru deliver extraordinary flavors, and this Red Honey Geisha is no exception. During the hulling process, a significant amount of mucilage remains intact on the beans, which are then transferred to Solar Parabolic Dryers. This careful drying process takes up to 2 weeks, with the beans being raked every 3 hours to ensure even drying. Once dried, the coffee is meticulously sorted to guarantee top-quality results.

Variety : Geisha
Altitude : 1900 masl
Process : Red Honey
Origin : Amazonas