"A lush and expressive cup with the floral sweetness of muscat grapes, layered with the tropical richness of jackfruit and the honeyed brightness of yellow apricot. Gentle notes of violet weave through the profile, adding a graceful and perfumed finish."

Abu Coffee was established to honor the memory of José Guillermo Luttrell Tedman, a third-generation coffee producer from the Cañas Verdes region of Boquete, Chiriquí, Panama. Affectionately known as "Abu"—short for Abuelo, meaning grandfather in Spanish.

The farm is located in the Candela Viejo region of Boquete, where it benefits from a tropical rainforest climate characterized by high humidity and frequent rainfall. Nestled on the fertile slopes of Barú Volcano National Park, the coffee trees thrive in nutrient-rich volcanic soil with excellent drainage. This natural environment, coupled with elevations reaching 1,550 meters, provides optimal growing conditions for cultivating high-quality coffee.

Native trees across the farm offer ample shade, promoting biodiversity and enhancing the quality of the beans. The geographical orientation of the estate ensures consistent exposure to sunlight throughout the day, while early morning mist and dense evening fog contribute to a balanced microclimate. These elements combine to create a uniquely nurturing environment for the farm’s prized Geisha varietal.

Founded in loving memory of José Guillermo Luttrell Tedman, Abu Coffee represents a continuation of his vision—to produce a Geisha coffee with perfect balance, complexity, and elegance. His dedication to sustainable practices and ecological harmony remains at the heart of Abu Coffee's operations, ensuring that every cup reflects his values and enduring legacy.

Today, the farm is managed by his grandson, the younger José Luttrell. This particular Geisha lot showcases their innovative approach to processing: hand-collected, perfectly ripe cherries are floated with clean mountain spring water, sun-dried for 24 hours, then sealed in anaerobic tanks for 72 hours to enhance fruitiness and acidity. Finally, they are sun-dried for 25 days on raised beds.

Variety : Geisha
Process : Double Phase Natural
Altitude : 1550 masl
Origin : Boquete