Hi Friends,

We sincerely apologize for the delay in releasing the #2 monthly selection of 2025. We’ve been extremely occupied fulfilling orders and preparing for the upcoming School Holiday Break!

For our February selection, we’re excited to present four remarkable coffees from our recent purchases, showcasing origins from Colombia, Peru, and Ethiopia.

First, we have a unique offering from Café Granja La Esperanza (CGLE) in Colombia—a Geisha variety processed as Hybrid Honey. This innovative method involves separating the coffee into two distinct drying processes before combining them, resulting in an exotic and complex flavor profile.

Next, we feature an exceptional coffee from Peru. Peruvian coffees are often elusive, especially those of this caliber. This Green Tip Geisha, grown near the equator at a high-altitude farm, embodies the perfect combination of location and variety, delivering a truly extraordinary experience.

Our third selection takes us to Ethiopia, the birthplace of coffee. This Gesha variety, grown in its homeland of Bench Maji, is processed as washed. It highlights the classic Ethiopian terroir, capturing the vibrant and unique flavor profile that has made Ethiopian Gesha legendary.

Finally, from Colombia, we bring you a Geisha variety processed with Anaerobic Thermoshock—a cutting-edge method developed by Wilton Benitez. Grown at high altitudes in Valle del Cauca, this coffee showcases wild, intricate flavors, a testament to Benitez’s mastery of advanced coffee processing techniques.
Information on the coffee can be found below

1. Cerro Azul Hybrid Honey Geisha
2. Peru Green Tip Geisha
3. Ethiopia Bench Maji Gesha
4. Paraiso 92 Thermoshock Geisha

The February Selection will be delivered on the 5th of February.

Thank you again for your support 
#kopimampumilik.