Hello Friend!

This month's selection explores the forefront of specialty coffee, bringing together four coffees that showcase exceptional varieties, innovative processing, and the craftsmanship of world-class producers. From the celebrated highlands of Ethiopia and Bolivia to two pioneering Colombian farms, each coffee presents a unique interpretation of sweetness, florality, and complexity shaped by origin, genetics, and fermentation.

Ethiopia's Bochessa Natural 2026 TOH Lot captures the vibrant fruit character and floral elegance that have made Ethiopian naturals the benchmark for expressive coffees. Floripondio Bourbon Honey Lot 10 from Bolivia highlights the country's growing reputation for producing refined, high-quality coffees with remarkable sweetness and clarity. Colombia's Finca Milán Sidra Sakura showcases one of the country's most innovative producers, combining the exceptional Sidra variety with meticulous processing to create a beautifully layered cup. Completing the collection is Campo Hermoso Geisha Natural Mossto Lactic, where advanced Mossto Lactic fermentation elevates the celebrated Geisha variety into an intensely aromatic and complex coffee.

Together, these four coffees celebrate the diversity of modern specialty coffee, offering a curated journey through exceptional origins, remarkable varieties, and innovative processing techniques.

ETHIOPIA
Bochessa Natural 2026 TOH Lot

A vibrant natural-processed coffee that showcases Ethiopia's renowned floral aromatics, lively fruit character, and elegant sweetness through carefully managed drying and exceptional terroir.

BOLIVIA
Floripondio Bourbon Honey Lot 10

A refined honey-processed Bourbon that reflects Bolivia's emerging specialty coffee scene, delivering remarkable sweetness, clarity, and balance with every cup.

COLOMBIA
Finca Milán – Sidra Sakura

An innovative expression of the Sidra variety, crafted through meticulous fermentation to reveal elegant florals, layered fruit complexity, and outstanding cup clarity.

COLOMBIA
Campo Hermoso – Geisha Natural Mossto Lactic

An extraordinary Geisha enhanced through Mossto Lactic fermentation, producing a vibrant and expressive cup with exceptional aromatics, refined sweetness, and remarkable depth.

The January Selection will be delivered on 30 July or 7th Aug

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