Hello Friends,

I hope everyone is doing well. Apologies for the slight delay in releasing Selection #10, as travels had kept us busy.

For October, we are excited to share our newly arrived coffees. This month’s line-up brings together four special lots from Kenya, Ethiopia, Bolivia, and Costa Rica—each showcasing a unique process and character:

Kenya – Thageini (Natural Process)
From the Tetu district of Nyeri, Thageini Factory is part of the Aguthi Farmers’ Cooperative Society. Unlike the classic washed Kenyan profile, this lot is naturally processed, offering a fruit-forward interpretation of Kenya’s high-grown terroir.

Ethiopia – Birhanu Dido (Natural)
Last year, Birhanu Dido’s Natural lot left a strong impression, so we brought it back. This season, we had the chance to secure both the Natural and Washed versions, letting us explore the versatility of this producer’s craft.

Bolivia – Alasitas Geisha (Two-Stage Fermentation)
From Finca Los Rodriguez, this Geisha undergoes a two-step fermentation, combining honey and washed techniques. The result is a complex and layered cup, harmonizing sweetness with clarity—an unmissable expression of Bolivian innovation.

Costa Rica – San Martin Geisha (Washed)
Processed at Puente Micromill, this washed Geisha stands out from Costa Rica’s more common honey and natural styles. It delivers a clean, refined profile that highlights the classic Geisha florals often absent in Costa Rican interpretations.

And because two Geishas might not be enough—we recommend adding a pack of Panama Don Benjie Geisha (Anaerobic Washed) to complete the journey.

The September Selection will be delivered on the 6th of October

Thank you for your support!