Hello Friend,

I hope everyone is doing well.

For November, we are excited to share a line-up that highlights expressive fruit, elegant structure, and remarkable craftsmanship. This month’s selection brings together four exceptional coffees from Colombia, Ethiopia, Honduras, and Panama—each showcasing distinctive processing and character:

Colombia – Finca El Paraíso Lychee Thermoshock
From the acclaimed Finca El Paraíso, this lot captures the innovative spirit of Colombian coffee. Using a patented “Thermoshock” process that alternates temperature during fermentation, this coffee evokes a lychee-forward sweetness, layered with tropical fruit and floral depth. The result is a clean, aromatic cup that bridges science and sensory artistry.

Ethiopia – Guji Mormora Estate Purple Haze (Natural)
A hallmark of Guji excellence, Purple Haze is a naturally processed coffee from Mormora Estate that bursts with ripe berry intensity and silky sweetness. Its layered notes of blueberry, plum, and florals create a lush and expressive profile, perfectly balancing vibrancy and body.

Honduras – La Joya 1650 by Carlos Amaya (Catuai Honey)
Grown at 1,650 masl by Carlos Amaya, this Catuai Honey lot exemplifies Honduran precision. The honey process preserves a golden sweetness and smooth mouthfeel, with notes of caramelized sugar, apricot, and stone fruit. It’s a comforting yet complex cup—gentle, balanced, and resonant.

Panama – Auromar Firestone Geisha (Washed)
From the prestigious Auromar Estate, Firestone Geisha continues to define the highest standard of Panama’s terroir. The washed process reveals a luminous clarity—jasmine, bergamot, and sweet citrus unfold with remarkable elegance and persistence. A cup of purity and grace.

**information on the coffee can be found on the link above**

All 4 coffee will be packed as 125G each.

The November Selection will be delivered on 30 October or 7th November.

Thank you for your support friend.