Dear Friend,
Apologies for the delay in sharing our June 2025 selection—we were down with a bout of dengue fever last week but are thankfully back on our feet now.
For this 6th edition of our Monthly Selection, we’re excited to present four remarkable coffees that span three origins: Costa Rica, Ethiopia, and Kenya.
Our first selection is a stunning African Geisha variety—Ethiopia 47, sourced from CATIE—cultivated at 1,950 masl by renowned producer Roger Ureña at his Santa Teresa 2000 farm in Tarrazú. This is a high-altitude gem showcasing the elegance and clarity of this heirloom variety grown in Costa Rican terroir.
Selected by Jacky Lai, 2014 World Coffee Roasting Champion, this exclusive lot hails from Uraga, in the Guji highlands of Ethiopia. Grown above 2,200 masl, this coffee offers classic Guji characteristics—vibrant florals, citrus, and layered sweetness.
Our Kenyan selection comes from the Ichamara Factory, part of the New Gikaru FCS in Nyeri County. This fresh-crop release delivers balanced structure, clean acidity, and a textured finish, representing the very best of what Nyeri coffees have to offer.
We wrap up this month’s selection with a natural processed blend of Catuai and Caturra from Finca El Rodeo. Full-bodied and bursting with tropical fruit notes, this is a vibrant and juicy offering—perfect for those who enjoy bold and expressive cups.
Information on the coffee can be found below
- Costa Rica - Finca Santa Teresa 2000
- Ethiopia - Jacky Lai Championship Selection
- Kenya - New Gikaru FCS Ichamara AA
- Costa Rica - Finca El Rodeo
The June Selection will be delivered on the 3rd June
Thank you for your support!