We have been dedicated to the art of blending for an extended period. Our approach involves utilizing our own cultivated Liberica, which has been a cherished family heritage passed down over seven generations since our ancestors migrated from Kendal in Central Java. Although the legacy remained, it was temporarily halted as palm oil proved more financially lucrative for maintaining and sustaining our ancestral home. The property spans approximately 30 hectares and is situated in Batu Pahat. Presently, my father oversees the farm operations, while my younger brother is responsible for coffee processing.

Around seven years ago, we embarked on a project to revive the farm, replacing the old palm oil trees with Liberica trees. The entire coffee processing is now conducted in-house, and we employ semi-automatic equipment for coffee sorting as well as an optical colour sorter to ensure calibrated post processing QC. After years of diligent research and experimentation, we have achieved an exceptional result with the Liberica species. It boasts a delightful sweetness and a rich chocolate undertone that harmonizes beautifully when blended with other coffee species, particularly Arabica. We invite you to give it a try! This selection is suitable for both filter coffee and espresso brewing methods.