Wholesale selection is our new offerings to maximize the utilization rate of our newly purchased roasting machine early this year. It took us a while to get a hang of the machine and now we are ready to make bulk offerings for high volume drinkers whether at home or at work or perhaps for cafe owners.

For our 15th selection we have selected a special coffee from Panama. This coffee is processed as Natural and of the Caturra variety. The process begins with an initial soaking phase, where cherries are cleaned and sorted by density, allowing any lower-density cherries to be separated for quality. Once sorted, the whole cherries undergo a controlled fermentation period, lasting around 30 hours overnight. This nighttime fermentation helps maintain a lower temperature, carefully regulating the fermentation and preserving the coffee’s distinctive qualities.

Following fermentation, the cherries are spread on raised African-style drying beds for 11 days. These beds allow air to circulate around the cherries, promoting even drying while the fruit sugars infuse into the beans, enhancing sweetness. The drying process concludes in a dark, temperature-controlled room, where the coffee reaches its final moisture level under stable conditions. This meticulous drying method, combining natural airflow with careful temperature management.

 "Upon grounding, the dry aroma exudes pineapple, berries, orange, and caramel. The sip highlights orange juice, strawberry, dried pineapple, and mango, with toffee and cocoa notes in the finish, creating a smooth, layered profile."

Variety: Caturra
Altitude: 1900 masl
Process: Natural
Origin: Los Pozos

The Wholesale Selection #14 will be delivered on the 30th of April