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This month's selection explores how variety, processing, and origin come together to create distinctly different expressions in the cup. From Colombia's progressive approach to fermentation and Bolivia's emerging specialty coffee landscape to Ethiopia's celebrated washed-coffee tradition, these four coffees showcase both innovation and provenance, each offering its own interpretation of aromatics, sweetness, and complexity.

Colombia's Finca Bellavista Yeast Assisted Fermentation Geisha explores how controlled yeast fermentation can complement the aromatic potential of Geisha while adding another dimension to its naturally expressive character. Bolivia's La Linda Anoxia Java pairs the elegant Java variety with an anoxic approach to processing, highlighting the experimentation and precision shaping a new generation of Bolivian specialty coffee. Ethiopia's Berg Wu Selection Washed Yirgacheffe Wuri brings clarity and terroir into focus, showcasing the refined character and aromatic elegance for which washed Yirgacheffe coffees are renowned. Completing the selection, Colombia's Finca Inmaculada Geisha Natural presents another perspective on the celebrated Geisha variety, using natural processing to emphasize fruit intensity, sweetness, and aromatic depth.

Together, these four coffees explore the relationship between variety, processing, and origin—from controlled fermentation and anoxic processing to classic washed and natural methods—offering a curated journey through four distinctive expressions of modern specialty coffee.

COLOMBIA
Finca Bellavista – Yeast Assisted Fermentation Geisha

A distinctive interpretation of Geisha using yeast-assisted fermentation, exploring how controlled fermentation can build complexity while complementing the variety's naturally elegant and aromatic character.

BOLIVIA
La Linda – Anoxia Java

An expressive Java from Bolivia shaped through anoxic processing, bringing together an elegant variety with a carefully controlled approach designed to enhance sweetness, aromatics, and complexity.

ETHIOPIA
Berg Wu Selection – Washed Yirgacheffe Wuri

A refined washed coffee from Yirgacheffe selected by Berg Wu, highlighting the clarity, delicate aromatics, and elegant character that have made the region one of Ethiopia's most celebrated coffee origins.

COLOMBIA
Finca Inmaculada – Geisha Natural

A naturally processed Geisha from Colombia that showcases the variety through a fruit-driven expression, combining its characteristic aromatic elegance with the enhanced sweetness, depth, and complexity of natural processing.

The September Selection will be delivered on 1 September or 8 September

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