"Upon grounding, the dry aroma encompassing notes of tropical fruit, toffee and citrus. At first sip, indulgent notes of chocolate on the palate, accompanied by the essence of mango and tropical fruits. The creamy texture enhance the tasting experience with presence of caramel adds a touch of richness with a sweet aftertaste."
The comfort, complexity, and sophistication offered by this coffee blend make it a delightful choice for all brewers, any time of the day. The marriage of the deep-bodied Liberica species and the modern mango sweetness with citric acidity of the Ethiopian Landrace variety creates a harmonious symphony of flavors. Whether enjoyed with milk or savored on its own, this coffee captivates the senses and invites exploration. It exemplifies the evolution of coffee, where comfort meets complexity and sophistication is accessible to all.
Species : Liberica X Arabica
Altitude : 0 | 2200 masl
Process : Honey | Anaerobic
Origin : Batu Pahat | Guji