Kenya - Berg Wu Selection - Kiambu Top Lot
"Upon Grounding the coffee has a bright aroma of citrus, grapefruit, cranberry and orange peel. At first sip it is widely dominated by the flavour of orange juice, as it cools down, the cranberry & blackcurrant flavour and light rosemary aroma. The finish is clean with ample grapefruit aroma."
Selected and Curated by Berg Wu. 2016 Champion, World Barista and owner of Simple Kaffa.
This coffee is part of his BergWu Selection, a collective of exceptional coffee curated by Berg Wu himself. This coffee is a Kenyan Washed process coffee. The farm selected sits at an altitude of 1800 masl situated in Kiambu. Kiambu is located between the outskirts of Nairobi and the farm is situated on the slopes of the Aberdare mountain, home of fine Kenyan Coffee.
Variety : SL 28 & SL 34
Altitude : 1800 masl
Process : Kenyan Washed
Origin : Kiambu