Panama Damarli Redfox Noble Catuai Natural

RM40.00 MYR 

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This year we are lucky enough to bring in this coffee from the Damarli Estate. Damarli estate is a specialty coffee farm which is located in Boquete Panama. It all started back in 1995 when David Pech, a photographer in the US and his wife Lia Pech bought thee farm from a neighbouring Bruna family . Lia’s family has been involved in coffee industry in Boquete for four generations, which motivate the couple to get involved with the family business. The name Damarli is a combination name and the investor of the business. DA-vid, MA-nfred, R-uth and LI-a.

The coffee is planted at and altitude of 1450 masl  and this coffee comes from the catuai variety and process as the Noble process. Noble process is a Damarli special coffee process where the coffee is macerated with yeast for 5 to 10 days. In this case a Red Fox type yeast. After the maceration process, the coffee is dried off on dried raised beds with a constant monitoring. The coffee is moved regularly to ensure a constant drying until it reach the 10% moisture level.

After grinding, you can feel the sweet and rich peach, strawberry, rum aroma with a little pink rose. Sip in the mouth is rum, strawberry, and peach, and the middle and late segments are converted into grapes. The aroma of cantaloupe is filled with mango and rose aromas. The flavor is strong, solid and sweet.

Variety : Catuai
Altitude : 1450 masl
Process : Noble Process
Origin : Bouquete