Frinsa Estate - Ateng Super
Some of the varietals comes from outgrowers outside of the farm and processed by Frinsa Estate. But what we are offering here are two offerings of different varietals which is farmed and processed by the infamous Pak Wildan Mustofa. This is the first direct trade that we have done so far.
The processing of Frinsa coffee is truly unique. Even though it is fully washed, the coffee is fermented with small amount of lactic bacteria after pulping.
Ateng Super is a pretty different cultivar than what they have in the region, it is most common in Sumatra. As far as cupping is concern, its a combination of fruit tea with a high tones of raisins. The after taste is more towards roasted nuts and cacao nibs. With Milk, this coffee will taste like salted caramel latte.
Varietal : Ateng Super
Altitude : 1300 - 1600 masl
Process : Full Washed
Origin : Bandung
Note : If you prefer filtered coffee, this coffee can be brewed using V60 or French Press. Another varietal that we recommend for filter which is also from Frinsa Estate can be found here.