Ethiopia Worka-Sakaro-Wuri Double Washed
This coffee is sourced from Royal Coffee Oakland. This farm is famed for its first reputation for quality and experimentation. Back in 2016, this farm prepared the first Ethiopian anerobically process coffee for Berg Wu, the 2016 World Barista champion.
This selection is prepared as double washed process. The the first stage is washing, puling and fermenting. After the fermentation process, the coffee is soaked and cleaned again before it is placed on the drying beds for the drying process.
This coffee is sourced from a family owned farms around the Wuri washing station, located in Worka-Sakaro within Gedeb. This mill was purchased by Ranger Industry & Trading back in 2017, and it is among privately owned washing station in Worka Sakaro. During harvest, 400 small coffee producers will send ripe cherries to the washing station. Ranger Industry and Trading is owned by the Minjane’s family. This specific washing station is operated Daniel Minjane.
The dry fragrance is sweet and delicate with aromas of peach, lychee, grapefruit, lemon peel, blueberry and jasmine. At first sip, the sweet flavors of apricot and gardenia are the main notes, followed by peaches and black tea with blueberry, honey and lemon aromas. The sweet peach and lychee flavors are intertwined with the delicate floral fragrance, which is rich and charming.
Varietal : Hierloom
Altitude : 2000-2200 masl
Process : Double Washed
Origin : Worka Sakaro