Skip to main content
Roasting as Usual

Ethiopia Sidama Shantabene

RM35.00 MYR

The beans is cultivated in the Highlands of Bensa district, surrounded by the mountains of Bale. It grows in the shade at altitudes between 1800 and 2000 meters above sea level. This coffee has an explosive flavors of tropical fruits and tea.

This sweet, perfumey coffee tastes of peach and cream soda upfront. A smooth, silky mouthfeel also stands out, making this one of our favorite surprise releases of the year. 

We're blown away by the peaches & cream sweetness in this smooth, silky cup of coffee. With prominent floral notes and a little tropical fruit twist on the finish

It also happens to be Certified Organic.

VarietalMikicho, Setami, Heirloom

Process : Washed

Roast Profile - Light Medium Roast


Easy to handle with french press - coarse ground with 1:20 ground to water ratio. 

V60 Notes : Give it a try with 1:16 ground to water ratio 

Espresso Machine : 18.5g with a ratio of 1:2 ground to water ratio. Add another 74/75 ml of hot water or fresh milk for your own preferences. (Let us know if you want an espresso profile)