{"product_id":"colombia-los-nogales-orange-bourbon-elixir","title":"Colombia - Los Nogales - Orange Bourbon Elixir","description":"\u003cp style=\"text-align: center;\"\u003e\"Upon grinding, soft lavender lifts with bright yellow-fruit sweetness. On the palate, clear yellow fruits meet a refreshing lemongrass spark. As it cools, sweetness deepens and the finish stays clean, floral, and balanced.\"\u003c\/p\u003e\n\u003cp\u003eLos Nogales is stewarded by Oscar Hernández, a third-generation producer in southern Huila who has carried the farm’s legacy into a distinctly process-driven era. The Hernández family established Nogales as a long-term agricultural project, and Oscar’s work today is defined by disciplined experimentation rather than volume-first farming. The operation is structured around small-lot separation and repeatable post-harvest controls. In practice, that means building systems—fermentation spaces, drying protocols, and internal feedback loops—that let each lot be produced with clear intent and traceability.\u003c\/p\u003e\n\u003cp\u003eGeographically, the coffee comes from the Bruselas area of Huila, a zone known for high-elevation production and pronounced day–night temperature swings that can extend maturation. Los Nogales sits within this southern Huila context, where steep terrain and cool nights help preserve acidity and aromatic detail as cherries develop. The farm’s agronomic approach is tied to place, with soil care and fertility treated as multi-year decisions rather than single-season inputs. That long-view stewardship supports more stable harvest outcomes and clearer lot separation.\u003c\/p\u003e\n\u003cp\u003eOrange Bourbon is a Bourbon-type cultivar selected for its expressive aromatic potential and rounded sweetness when grown at elevation. At Los Nogales, it is treated less as a “one-size” variety and more as a material whose performance depends on picking precision and controlled post-harvest conditions. The cultivar can carry bright, citrus-leaning top notes alongside deeper sugar-browning sweetness without requiring heavy roasting to create structure. When handled with restraint, it tends to present clarity while still holding a satisfying mid-palate weight.\u003c\/p\u003e\n\u003cp\u003eHarvest for this lot is aligned with the farm’s small-batch philosophy: selective picking and strict lot definition first, then processing choices designed to preserve consistency. The coffee is produced using a thermal-shock approach that moves the fruit through contrasting temperatures to guide fermentation dynamics before pulping. After depulping, the lot undergoes a prolonged closed lactic fermentation, maintaining a controlled environment while building sweetness and texture. Drying is extended as well, typically over multiple weeks, to reach stable moisture and water activity before storage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVariety : Orange Bourbon\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude : 1750 masl\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess : Thermal Shock (Washed, extended lactic fermentation)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eOrigin : Bruselas, Huila\u003c\/em\u003e\u003c\/p\u003e","brand":"Wes Ngopi?","offers":[{"title":"75G","offer_id":52249469780261,"sku":"colombia-080-001","price":38.4,"currency_code":"MYR","in_stock":true},{"title":"150G","offer_id":52249469813029,"sku":"colombia-080-002","price":67.2,"currency_code":"MYR","in_stock":true},{"title":"275G","offer_id":52249469845797,"sku":"colombia-080-003","price":122.88,"currency_code":"MYR","in_stock":true},{"title":"400G","offer_id":52249469878565,"sku":"colombia-080-004","price":177.6,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/7137\/1619\/files\/Untitleddesign-2026-04-21T012339.946.png?v=1776705847","url":"https:\/\/wes-ngopi.com\/products\/colombia-los-nogales-orange-bourbon-elixir","provider":"Wes Ngopi?","version":"1.0","type":"link"}