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Roasting as Usual

Bolivia - La Linda

RM42.50 MYR

This is another collection of Bolivian coffee that was procured from Fincas Los Rodriguez. La Linda was founded back in 2012 and its first year of production was in 2015. Its a relatively new farm owned by the Rodriguez Family. Land size is approximately 10 hectares and sits at an altitude of 1550 masl.

There are various variety of coffee planted in La Linda and mainly Java and Caturra are the most performing cup and planted for production. This Caturra lot is incredibly special with its incredible sweetness and juicyness which is truly reflected when it is brewed under high pressure. This coffee has a complex fruity character.

La Linda has been the success stories for the Rodriguez Family. It is among the first new farm which was acquired by the family and now it is the blueprint for the newly acquired farms in Bolivia.

This coffee is processed as washed coffee. The coffee is first picked and process on the same day at the Rodriguez family Buena Vista mill. It is first sorted using water. All floaters is removed and then it is depulped and dry fermented without water for 46 hours. The coffee is then dried slowly using a mechanical dryer for 76 hours until it reach a 16% humidity. The coffee is then rested in a silo for 5 hour and carefully dried outdoor until it reached the humidity of 11.5%.  The coffee is then transported to the Capital where the dry mill is located. Upon milling, the coffee is carefully sorted manually by hand under the UV light.

As a result. The dry aroma is citrus, plum, blackberry, roasted almond and cocoa. The entrance is sweet and sour citrus, orange peel, grapefruit,black plum and blackberry scents, with biscuits and roasted almonds at the end.

Variety : Caturra

Altitude :1550 masl

Process : Natural

Origin : Yungas, Caranavi


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