Aceh Gayo - Kamu Kamu
This Indonesian bean is best for the darker roast type. However, we will roast it to medium dark as this coffee is carries a low level of acidity.
When roasted medium dark, the coffee has a very pleasant aroma of chocolate, caramel and red dates.
This coffee is planted along the Bukit Barisan in the west of Sumatera.
When cup, the coffee will give a licorice, chocolaty and herbal taste. It has a smooth and heavy body. Under the pressure of an espresso machine this coffee gives out a good amount of crema. It is best consumed either black or white.
This bean is a specialty grade coffee
Varietal : Aceh Hibridor de Timor/ Tim tim
Altitude : 1500-1900 masl
Process : Semi Washed